ABOUT US

 

Village Pizza & Pasta is famous
for many things. New York-style pizza made
from scratch, loaded with fresh toppings and
baked in a brick oven. Mouth-watering pastas drenched
in our secret marinara sauce and served with
homemade garlic rolls. And Adam, our owner and friend
who works tirelessly to make sure the food
is perfect, the staff is gracious and the restaurant is beautiful.
How many more reasons do you need to stop in for a bite?
We’re open Monday through Sunday, 11am ’til 10pm
for dine in and carry out. And if you see Adam on your
next visit, pull up a chair, say hello.
He’d love to know what you think of
his heavenly creations. Ciao!

Village Pizza and Pasta is a family owned and managed restaurant.

 

 

 

Adam & Durim

 

Avni, Adam & Sammy